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Food Service · Infrastructure Upgrade
Commercial Kitchen Upgrades
San Francisco Bay Area
Full BOHBack of House Scope
Live OpsUpgraded In Service
CodeHealth & Fire Compliance
CMOur Role
Overview
Upgrading the engine room of food service.
[CONFIRM WITH PARI: 2–3 sentences on the project — whose kitchen, what was upgraded (equipment, ventilation/hoods, utilities, finishes), and why (capacity, code, end of equipment life).]
Commercial kitchen work carries scope most build-outs never touch: hood and exhaust systems, grease infrastructure, health and fire inspections, and utility upgrades — often executed around live food service operations. Keystone manages the sequencing so the kitchen keeps serving while it gets rebuilt underneath.
Project Scope
Client: [Confirm]
Location: San Francisco Bay Area
Type: Commercial Kitchen Upgrade
Role: Construction Management
Scope: [Confirm: equipment, hoods/ventilation, utilities, finishes]